How to Make an Omelet

How to make an omelet roll is quite practical because of the materials needed easy encounter in vegetable vendors, cafes, supermarkets around us. For that you have to try it yourself at home. About materials and how to make an omelette rolls you can see below. Good luck.

Scrambled Egg Roll Ingredients:

2 eggs
1 sheet of cabbage, thinly sliced
1 leek, thinly sliced
2 spring onions, finely chopped
2 pcs chili pepper, finely chopped
1/2 spoon of salt
seasonings if liked
2 tablespoons cooking oil

How to Make Scrambled Egg Roll Practical:

Beat the eggs and salt off, put all ingredients, stirring until blended.
Prepare a teflon pan over low heat, lightly oil, pour all the egg mixture, flatten to form a wide circle.
Egg rolls from one side, to the other side. Use 2 metal pallets for easy rolling. When it rolled perfectly, the ball through the middle for a while to mature.
Serve with sauce

Sometimes also wondered how it could cafes and restaurants serving beautiful and perfect omelette. It turns out there are several cafe's cooking omelette was not a way in cooking.

This method is to help reduce calories in the omelette because it did not use oil or butter for frying. Now however, try to see what items are allowed to be used.

tool:

Pot to boil

plastic food

ingredients:

2 eggs

1 leek

1/2 tsp salt

1 clove garlic, minced

1 red onion, chopped

1 piece of red pepper, chopped

1/4 onion cloves, minced

How: see on the picture above