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Okonomiyaki is a Japanese food fried with cabbage added content, such as beef, scallops, squid, or shrimp are placed at the top according to taste.
Okonomiyaki consists of two versions:
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Kansai version: shredded cabbage mixed with dough like when making fuyunghai
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Version of Hiroshima (Hiroshimayaki)
: shredded cabbage just placed on top of the rounded dough like making pancakes Although the original okonomiyaki on a flat pan fried called a teppan, okonomiyaki can be fried on a griddle regular (flat pan) with results almost as good. Secret delights okonomiyaki at okonomiyaki sauce which can be purchased in the grocery store that sells Japanese groceries.
ingredients:
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120 g flour (flour or flour okonomiyaki tempura if any)
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175 cc of water or dashi (broth) * 200 grams of cabbage
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1 egg
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Chives to taste
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Contents materials: meat, shrimp, or squid (according to taste)
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Okonomiyaki sauce
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mayonnaise
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Katsuobushi (shaved thinly shredded fish / bonito)
How to make :
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Dilute with water or dashi powder made from katsuobushi and kombu , stir until blended , but do not stir the batter too long because it can be hard
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Add the eggs to the batter
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Combine shredded cabbage ( width of approximately 1 cm ) into the batter , stirring so that air into the batter mixture fried food is not hard for the results
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Pour a little oil on a flat pan , pour over cabbage mixture and flour and shape of a sphere with a diameter of 25 cm and a thickness of 2.5 cm .
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Garnish with toppings egg ( or egg ) , meat , seafood and so on according to taste
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Wait until the bottom of the dough and turn its full extent by using two simultaneously sodet such as when the seller martabak martabak flipped . If there is , kote ( sodet for okonomiyaki frying ) can be used to flip the okonomiyaki . The most unique part of the cooking okonomiyaki okonomiyaki is when reversing so as not to break apart.
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Wait until the cooked meat and reduce heat
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Grease or castings with okonomiyaki sauce to taste
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Add mayonnaise Japan when love and form stripes so good
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Sprinkle katsuobushi and aonori ( seaweed powder ) on it when the likes
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Cut into pieces while still in the frying pan and serve with pan .
