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From his native country of Japan teriyaki highly preferred by Japanese society , nothing wrong if we also try one of menu japanese cuisine chicken teriyaki is pretty well known .

Chicken Teriyaki is a native of Japanese cuisine . Blend of sweet and savory flavors make this familiar food in any tongue , There are several versions of cooking chicken teriyaki , there is chicken cooked with the ingredients , there is also a new first baked chicken smothered in teriyaki seasoning . This time we tried to make the easy teriyaki chicken is cooked directly with marinade . Good luck !

 

ingredients :

3 pieces of chicken thigh fillets , cut into chunks

1 teaspoon grated ginger

3/4 teaspoon salt

2 teaspoons dark soy sauce

2 tablespoons teriyaki sauce

1 teaspoon coarse black pepper

1/2 tablespoon granulated sugar

1 medium-size onion , sliced ​​long

1/2 green bell pepper , cut into

200 ml of water

1 teaspoon corn starch , dissolved in 2 teaspoons water

1 tablespoon cooking oil , for sauteing

 

how to cook.

1. Marinate the chicken with grated ginger , salt , dark soy sauce , teriyaki sauce , pepper powder , and sugar . Knead and let stand 30 minutes in the refrigerator .

2. Heat the cooking oil . Saute chicken until it changes color soaked .

3. Enter the onions and peppers . Saute until wilted . Add water a little as she cooked until absorbed .

4. Thicken with corn starch solution . Cook until thick .